BRUNCH MENU

BRUNCH MENU

To Begin

Deviled Eggs

To Begin

FRESH OYSTERS – 1/2 DOZEN -15 / DOZEN – 28

Mignonette, Champagne Vinaigrette

SEASONAL SEAFOOD PLATTER – HALF PLATTER -50 / FULL PLATTER – 95

Catch Seafood, Cocktail Sauce, Lemon, Mignonette 

HALIBUT CRUDO – 19

White Truffle Ponzu, Chile, Citrus Avocado 

CRAB CAKES – 23

Herb Remoulade, Spring Letuce

DEVILED EGGS – 9

Cornichons, Pickled Radish, Turkish Pepper

Add Tsar Nicoulai Osetra Caviar +25

From the Garden

From the Garden

ASPARAGUS -15

Minute Egg, Lemon-Caper Vinaigrette

SPRING GREENS SALAD -16

Seasonal Fruit, Seeds, Herbs, Toasted Pistachio, Red Wine Vinaigrette 

CHARRED HEIRLOOM TOMATO -18

Creamy Burrata, Fresh Basil, House Pesto

POWER BOWL -18 

Quinoa, Greens, Avocado, Mushrooms, Corn, Sherry Dijon Vinaigrette 

CHIA PUDDING PARFAIT -14

Baharat Spice, Coconut, Berry Compote

 

Benny Bar

Benny Bar

FARMER’S MARKET BENEDICT -21

Seasonal Vegetables, Charred Heirloom Tomato, Hollandaise

PORK BELLY BENEDICT -23 

Cider Braised Pork Belly, Pickled Onion, Hollandaise

WAGYU “CHORIZO” BENEDICT -24

House Made Wagyu “Chorizo”, Avocado, Hollandaise

CRAB CAKE BENEDICT – 26 

Dungeness Crab, Spring Lettuces, Hollandaise 

 

Best Bites

Taurus Steakhouse Wagyu

Best Bites

FARMERS MARKET SCRAMBLE -16

Seasonal Vegetables, Spring Greens, Parmesan 

SOFT POLENTA & EGGS -21

Poached Eggs, Spicy Tomato Sauce, Herbs

Add Pork Belly  +8

WAGYU HASH -24

Wagyu Beef, Crispy Potatoes, Onions, Mushrooms, Peppers, Greens, Sherry Dijon Vinaigrette & 2 Poached Eggs 

COUNTRY FRIED WAGYU STEAK -27

Crispy Wagyu Beef, Sage Gravy, Brunch Potatoes

STEAK & CAKE -36

6oz Steak, Crab Cake, Asparagus, 2 Poached Eggs, Hollandaise 

Batters & Breads

Batters & Breads

BIG CINNANOM ROLL – 9

Glazed

EBELSKIVER (PANCAKE PUFFS) -12

Cinnamon Sugar, Warm Maple Syrup 

FRENCH TOAST BREAK PUDDING -15

Brioche, Toasted Almonds, Berry Compote, Warm Maple Syrup

A Little Extra

A Little Extra

PARMESAN FRIES – 7

CRISPY BRUNCH POTATOES -7

SEASONAL FRUIT BOWL -7

SOFT POLENTA -7

Parmesan Cheese, Herbs

SPICED BACON -7

SHISHITO PEPPERS -7

2 POACHED EGGS -7

Dear Taurus Community:

We are happy to announce that beginning on Friday, May 15th we will begin taking take-out orders for curb-side pickup. In addition to our regular take-out menu, we are offering complete dinner packages, with an option to grill your own steak, or make a selection from our butcher shop!

Our extensive wine selection is also now available to-go, with many specially priced bottles to choose from.

We are taking every precaution to ensure the safety of our customers and staff members during service. All employees will be wearing mask and gloves, and we kindly ask our customers to use a face covering when picking up orders.

Thank you for your continued patronage. We wish you all the best, and look forward to serving you soon!

Sincerely,

Taurus Steakhouse

Take-Out or Catering Events: Phone: 650-394-8878 Email: info@taurussteak.com