ROCK SHRIMP COCKTAIL-15
FRESH OYSTERS – 1/2 DOZEN -15 / DOZEN – 28
Mignonette, Champagne Vinaigrette
SALMON FRITTERS -12
Wasabi Aioli
FRESH HERB SALAD-14
Avocado, Heirloom Tomato, Lemon Vinaigrette
MIXED GREENS & GOAT CHEESE -14
Goat Cheese, Golden Raisins, Walnuts, Pomegranate Seeds
CHARRED HEIRLOOM TOMATO -16
Creamy Burrata, Fresh Basil, House Pesto
ARUGULA SALAD-14
Baby Arugula, Parmesan, Cherry Tomato, Aged Balsamic
GRILLED OCTOPUS-18
Black Olives, Red Onion, Herb Salad
SOFT SHELL CRAB-12
Wasabi Aioli, Pickled Cucumber
WAGYU TACOS -12
Pickled Onions, Cilantro, Avocado
TAURUS APPETIZER-20
Thinly Sliced Wagyu Chuck Flap
BEEF & SHALLOT SKEWERS – 17
(Contains Dairy)
SLICED PRIME TENDERLOIN-22
MEZZE PLATTER -12
Tzatziki, Roasted Pepper, Hummus, House Made Chips
TENDERLOIN – 56
8oz
BONE-IN RIBEYE- 59
18oz
Domestic Wagyu
ONGLET-49
10oz
COULOTTE -52
10oz
ZABUTON-62
12oz
FILET MIGNON – 75
8oz
TAURUS STEAK – 74
11 oz
SPINALIS -82
10oz
TOMAHAWK-195
40oz
ATLANTIC SALMON – 30
Accompanied by Seasonal Vegetables
DAILY FRESH FISH – A.Q.
GRILLED PRAWNS-28
Pineapple, Spiced Dry Rub
RACK OF LAMB 4 Chops ~ 48 I Full Rack ~ 90
Sides
PARMESAN FRIES – 7
TRUFFLE MASHED POTATOES -11
SEASONAL VEGETABLES -8
BROCCOLINI -11
Ponzu Butter
SHISHITO PEPPERS -9
SAUTEED SPINACH -10
Blue Cheese, Bacon, Sherry Vinaigrette
SWEET CORN -10
BRUSSELS SPROUTS -10
Almonds, Raisins, Soy
