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Raw & Chilled

Raw & Chilled

FRESH OYSTERS – 1/2 DOZEN -15 / DOZEN – 28

Mignonette, Champagne Vinaigrette

TSAR NICOLAI OSETRA CAVIAR – 100

Classic Accompaniments

TSAR NICOLAI GOLDEN OSETRA CAVIAR – 195

Classic Accompaniments

SALMON CARPACCIO – 18

Dill Yogurt, Pickled Red Onion, Bagel Chips

Salads & Starters

Salads & Starters

JAPANESE A5 WAGYU APPETIZER -75

3oz Thinly Sliced, Ponzu Sauce

CRAB FRITTERS -19

Chipotle Aioli, Pickled Onions, Lemon Vinaigrette

FRIED ARTICHOKE HEARTS -14

Jalapeño Cream Cheese Dip

FRESH HERB SALAD-13 

Avocado, Heirloom Tomato, Lemon Vinaigrette 

MIXED GREENS & GOAT CHEESE -15

Goat Cheese, Golden Raisins, Walnuts, Pomegranate Seeds 

CHARRED HEIRLOOM TOMATO -17 

Creamy Burrata, Fresh Basil, House Pesto

GRILLED OCTOPUS-21 

Black Olives, Red Onion, Herb Salad

WAGYU TACOS -12 

Pickled Onions, Cilantro, Avocado

TAURUS APPETIZER-20 

Thinly Sliced Wagyu Chuck Flap

BEEF & SHALLOT SKEWERS – 18 

(Contains Dairy) 

Domestic Wagyu

Domestic Wagyu

ONGLET-49 

10oz

COULOTTE -54 

10oz 

ZABUTON-63 

12oz

FILET MIGNON – 75 

8oz

TAURUS STEAK – 74 

11 oz

SPINALIS -83 

10oz

BONE-IN RIBEYE-95

20oz

Japanese Wagyu

Japanese Wagyu

minimum 6oz per order

A5 SANUKI (OLIVE FED WAGYU) 

Striploin – 35/oz

Tenderloin – 37/oz

A5 OKINAWA (MOTOBU GYU)

Rib Cap – 25/oz

A5 HOKKAIDO (SNOW BEEF)

Ribeye – 28/oz

A5 TAKAMORI (DRUNKEN WAGYU) 

Striploin – 36/oz

Ribeye – 38/oz

A5 HIDA (HIDA GYU)

Ribeye – 30/oz

Entrées

Entrées

DIVER SCALLOPS – 37

Squash Puree, Fennel Salad

DAILY FRESH FISH – A.Q.

 

ROASTED CHICKEN BREAST- 28

Smoked Paprika, Glazed Carrots

VEGAN RISOTTO – 23

Tofu Cashew Cream with Garlic Chips

RACK OF LAMB 4 Chops ~ 48 I Full Rack ~ 90  

Sides

Sides

PARMESAN FRIES – 7

TRUFFLE MASHED POTATOES -11

MAC & CHEESE – 12

 Béchamel Sauce, Five Cheese Blend

SEASONAL VEGETABLES -8

SHISHITO PEPPERS -9

SAUTEED SPINACH -10

Olive Oil, Garlic, Shallots

SWEET CORN -10

SEASONAL MUSHROOMS -12

Tarragon, Olive Oil

Dear Taurus Community:

We are happy to announce that beginning on Friday, May 15th we will begin taking take-out orders for curb-side pickup. In addition to our regular take-out menu, we are offering complete dinner packages, with an option to grill your own steak, or make a selection from our butcher shop!

Our extensive wine selection is also now available to-go, with many specially priced bottles to choose from.

We are taking every precaution to ensure the safety of our customers and staff members during service. All employees will be wearing mask and gloves, and we kindly ask our customers to use a face covering when picking up orders.

Thank you for your continued patronage. We wish you all the best, and look forward to serving you soon!

Sincerely,

Taurus Steakhouse

Take-Out or Catering Events: Phone: 650-394-8878 Email: info@taurussteak.com