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DINNER MENU

DINNER MENU

Raw & Chilled

Raw & Chilled

FRESH OYSTERS – 1/2 DOZEN -23 / DOZEN – 39

Champagne Mignonette, Cocktail Sauce, Lemon 

TSAR NICOLAI CAVIAR SERVICE 

Classic Accompaniments

 OSETRA CAVIAR – 105

GOLDEN OSETRA – 195

COLD SMOKED SCALLOP – 23

Coconut Lime Sauce, Avocado Cream, Green Apple

STEAK TARTAR – 27

Wagyu Beef, Taro Chips, Mustard Pickle

CITRUS CURED ORA KING SALMON CRUDO – 21

Lemon Ash Oil, Verjus Poached Pear, Roast Spring Onion

Salads & Starters

Salads & Starters

Salads

MIXED GREENS & GOAT CHEESE -17

Goat Cheese, Golden Raisins, Walnuts, Pomegranate Seeds 

CHARRED HEIRLOOM TOMATO – 23 

Creamy Burrata, Fresh Basil, House Pesto

SPANISH OCTOPUS – 25

Onion Soubise, Herb Celery Salad, Red Wine Vinaigrette

Starters

DEVILED EGGS – 12

Cornichons, Pickled Radish, Turkish Pepper

With Tsar Nicolai Osetra +25

FRIED ARTICHOKE HEARTS – 13  

Spicy Avocado Sauce, Cilantro Salsa Verde

WAGYU BONE MARROW – 19

Spiced Grapefruit Gremolata, Arugula, Brioche

WAGYU TENDERLOIN TATAKI – 21

Ponzu Buerre Moneiere, Shallot, Oregano Salt

JAPANESE A5 WAGYU APPETIZER – 75

Chef’s Choice 3oz Thinly Sliced A5 Wagyu, Ponzu Sauce

Domestic Wagyu

Domestic Wagyu

STRIPLOIN – 75 

11oz

COULOTTE – 59 

10oz 

ZABUTAN – 69 

12oz

FILET MIGNON – 77 

8oz

SPINALIS – 89 

10oz

BONE – IN – RIBEYE  – 87

20oz

Japanese Wagyu

Japanese Wagyu

minimum 6oz per order

A5 SANUKI (OLIVE FED WAGYU) 

Tenderloin – 37/oz

A5 HOKKAIDO (SNOW BEEF)

Ribeye – 39/oz

A5 TAKAMORI (DRUNKEN WAGYU) 

Striploin – 37/oz

A5 HIDA (HIDA GYU)

Ribeye – 35/oz

Entrées

Entrées

WOOD GRILLED SWORDFISH – 37

Leek Confit, Poshe Pear, Olive Salsa 

WOOD GRILLED SALMON – 29 

Sweet Corn Risotto, Blistered Cherry Tomato Salsa

MARY’S CHICKEN AND VEGGIES – 31

Chicken Breast, Roasted veggies, Chimichurri, Parmesan 

HOKKAIDO SCALLOPS – 47

Seasonal Risotto, Celery Citrus Salsa

Add Tsar Nicoulal Caviar +20

SEASONAL RISOTTO – 29

Local Seasonal Produce

Add Aged Parmigiano Reggiano + 6 

RACK OF LAMB

4 Chops ~ 48 I Full Rack ~ 90

KUROBUTA PORK CHOP – 42 

Sides

Sides

PARMESAN FRIES – 9

TRUFFLE MASHED POTATOES -11

SHISHITO PEPPERS -9

ROASTED MUSHROOMS -13

Crimini, Trumpet, Oyster, Shitake

BRETWOOD CORN – 11

Ponzu Butter 

BROCCOLINI – 11 

Gochujang, Honey, Soy Sauce, Cashews

BRUSSEL SPROUTS – 10 

Togarashi Spice, Mlso Butter 

Dear Taurus Community:

We are happy to announce that beginning on Friday, May 15th we will begin taking take-out orders for curb-side pickup. In addition to our regular take-out menu, we are offering complete dinner packages, with an option to grill your own steak, or make a selection from our butcher shop!

Our extensive wine selection is also now available to-go, with many specially priced bottles to choose from.

We are taking every precaution to ensure the safety of our customers and staff members during service. All employees will be wearing mask and gloves, and we kindly ask our customers to use a face covering when picking up orders.

Thank you for your continued patronage. We wish you all the best, and look forward to serving you soon!

Sincerely,

Taurus Steakhouse

Take-Out or Catering Events: Phone: 650-394-8878 Email: info@taurussteak.com