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DINNER MENU

DINNER MENU

Raw & Chilled

Raw & Chilled

FRESH OYSTERS – 1/2 DOZEN -15 / DOZEN – 28

Mignonette, Champagne Vinaigrette

 

TSAR NICOLAI CAVIAR SERVICE 

Classic Accompaniments

 OSETRA CAVIAR – 105

WHITE STURGEON – 155

GOLDEN OSETRA – 195

 

A5 WAGYU BEEF CARPACCIO – 24

Arugula, Parmesan, Lemon-Caper Vinaigrette, ACME Crostini

Salads & Starters

Salads & Starters

JAPANESE A5 WAGYU APPETIZER – 75

3oz Thinly Sliced, Ponzu Sauce

WATERMELON & CUCUMBER SALAD – 14 

Persian Cucumber, Feta, Pine Nuts, Sumac Vinaigrette, Mint 

MIXED GREENS & GOAT CHEESE -15

Goat Cheese, Golden Raisins, Walnuts, Pomegranate Seeds 

CHARRED HEIRLOOM TOMATO – 19 

Creamy Burrata, Fresh Basil, House Pesto

GRILLED OCTOPUS – 23 

Black Olives, Red Onion, Herb Salad

WAGYU TACOS – 18 

Fire Roased Salsa, Pickled Onions, Cilantro

TAURUS APPETIZER – 20 

Thinly Sliced Wagyu Chuck Flap

PRIME SLICED TENDERLOIN – 24 

Thinly Sliced Tenderloin

BEEF & SHALLOT SKEWERS – 18 

(Contains Dairy) 

Domestic Wagyu

Domestic Wagyu

STRIPLOIN – 74 

11oz

COULOTTE – 57 

10oz 

ZABUTAN – 63 

12oz

FILET MIGNON – 75 

8oz

SPINALIS – 85 

10oz

TOMAHAWK TO SHARE – 198

40oz

Japanese Wagyu

Japanese Wagyu

minimum 6oz per order

A5 SANUKI (OLIVE FED WAGYU) 

Striploin – 35/oz

Tenderloin – 37/oz

A5 KAHOSHIMA (KUROGE WAGYU)

Tenderloin – 34/oz

A5 HOKKAIDO (SNOW BEEF)

Ribeye – 34/oz

A5 TAKAMORI (DRUNKEN WAGYU) 

Striploin – 36/oz

Ribeye – 32/oz

A5 HIDA (HIDA GYU)

Ribeye – 32/oz

Entrées

Entrées

WOOD GRILLED SWORDFISH – 37

Summer Beans, Green Olive Tapenade

DIVER SCALLOPS – 38

Sweet Corn Risotto, Blistered Cherry Tomato Salsa

MARY’S WOOD ROASTED HALF CHICKEN- 38

Thyme Jus

SWEET CORN VEGAN RISOTTO – 24

Brentwood Corn, Cherry Tomatoes, Basil Vinaigrette

RACK OF LAMB 

4 Chops ~ 48 I Full Rack ~ 90  

Sides

Sides

PARMESAN FRIES – 7

TRUFFLE MASHED POTATOES -11

MAC & CHEESE – 12

 Béchamel Sauce, Five Cheese Blend

SEASONAL VEGETABLES -8

SHISHITO PEPPERS -9

SAUTEED SPINACH -10

Olive Oil, Garlic, Shallots

SWEET CORN -10

SEASONAL MUSHROOMS -12

Tarragon, Olive Oil

Dear Taurus Community:

We are happy to announce that beginning on Friday, May 15th we will begin taking take-out orders for curb-side pickup. In addition to our regular take-out menu, we are offering complete dinner packages, with an option to grill your own steak, or make a selection from our butcher shop!

Our extensive wine selection is also now available to-go, with many specially priced bottles to choose from.

We are taking every precaution to ensure the safety of our customers and staff members during service. All employees will be wearing mask and gloves, and we kindly ask our customers to use a face covering when picking up orders.

Thank you for your continued patronage. We wish you all the best, and look forward to serving you soon!

Sincerely,

Taurus Steakhouse

Take-Out or Catering Events: Phone: 650-394-8878 Email: info@taurussteak.com