DINNER MENU
DINNER MENU
Raw & Chilled
Raw & Chilled
FRESH OYSTERS – 1/2 DOZEN -22 / DOZEN – 27
Champagne Mignonette, Cocktail Sauce, Lemon
TSAR NICOLAI CAVIAR SERVICE
Classic Accompaniments
OSETRA CAVIAR – 105
GOLDEN OSETRA – 195
STEAK TARTAR – 25
Wagyu Beef, Taro Chips, Mustard Pickle
Salads & Starters
Salads & Starters
Salads
RED BEET CARPACCCIO – 14
Aruqula, Pomegranate, Orange Vinegar, Blue Cheest
CEASAR SALAD – 14
Acme Crouton, Radish, Black Olives
Add Chicken + 7
MIXED GREENS & GOAT CHEESE -15
Goat Cheese, Golden Raisins, Walnuts, Pomegranate Seeds
CHARRED HEIRLOOM TOMATO – 18
Creamy Burrata, Fresh Basil, House Pesto
Starters
DEVILED EGGS – 10
Cornichons, Pickled Radish, Turkish Peppe
With Tsar Nicolai Osetra +26
BUFFALO CAULIFLOWER – 13
Blue Cheese Sauce, Celery
SALMON CAKES -16
Wasabi Aioli
ROASTED AUBERGINE – 14
Eggplant, Goat Cheese, Cilantro,
ARTICHOKE FRITTERS – 13
Spicy Avocado Sauce, Cilantro Salsa Verde
Grilled Starters
WAGYU TACOS – 14
Fire Roased Salsa, Pickled Onions. Cilantro
Add Avocado + 3
TAURUS APPETIZER – 20
Thinly Sliced Wagyu Chuck Flap
PRIME SLICED TENDERLOIN – 24
Thinly Sliced Tenderloin
BEEF & SHALLOT SKEWERS – 18
(Contains Dairy)
JAPANESE AS WAGYU APPETIZER • 75
3oz Thinly Sliced, Ponzu Sauce
Domestic Wagyu
Domestic Wagyu
STRIPLOIN – 74
11oz
COULOTTE – 54
10oz
ZABUTAN – 69
12oz
FILET MIGNON – 75
8oz
SPINALIS – 89
10oz
BONE – IN – RIBEYE – 86
20oz
Japanese Wagyu
Japanese Wagyu
minimum 6oz per order
A5 SANUKI (OLIVE FED WAGYU)
Tenderloin – 36/oz
A5 HOKKAIDO (SNOW BEEF)
Ribeye – 38/oz
A5 TAKAMORI (DRUNKEN WAGYU)
Striploin – 36/oz
A5 HIDA (HIDA GYU)
Ribeye – 35/oz
Entrées
Entrées
WOOD GRILLED SWORDFISH – 37
Leek Confit, Poshe Pear, Olive Salsa
WOOD GRILLED SALMON – 28
Sweet Corn Risotto, Blistered Cherry Tomato Salsa
MARY’S CHICKEN AND VEGGIES – 26
Chicken Breast, Roasted veggies, Chimichurri, Parmesan
DIVER SCALLOPS – 42
English Pea Risotto, Celery Citrus Salsa
Add Tsar Nicoulal Caviar· +20
TOMATO RISOTTO. 23
Sweet Corn, Vegan Risotto, Basil
Add Burrata + 6
RACK OF LAMB
4 Chops ~ 48 I Full Rack ~ 90
KUROBUTA PORK CHOP – 42
Sides
Sides
PARMESAN FRIES – 8
TRUFFLE MASHED POTATOES -11
MAC & CHEESE – 14
SHISHITO PEPPERS -9
ROASTED MUSHROOMS -12
Crimini, Trumpet, Oyster, Shitake
BRETWOOD CORN – 10
Ponzu Butter
BROCCOLINI – 11
Gochujang, Honey, Soy Sauce, Cashews
BRUSSEL SPROUTS – 10
Togarashi Spice, Mlso Butter
