DEVILED EGGS – 12
Cornichons, Pickled Radish, Turkish Pepper
With Tsar Nicolai Osetra +25
FRIED ARTICHOKE HEARTS – 13
Spicy Avocado Sauce, Cilantro Salsa Verde
WAGYU BONE MARROW – 19
Spiced Grapefruit Gremolata, Arugula, Brioche
WAGYU TENDERLOIN TATAKI – 21
Ponzu Buerre Moneiere, Shallot, Oregano Salt
JAPANESE A5 WAGYU APPETIZER – 75
Chef’s Choice 3oz Thinly Sliced A5 Wagyu, Ponzu Sauce