DINNER MENU
DINNER MENU
Raw & Chilled
Raw & Chilled
FRESH OYSTERS – 1/2 DOZEN -15 / DOZEN – 28
Mignonette, Champagne Vinaigrette
TSAR NICOLAI OSETRA CAVIAR – 100
Classic Accompaniments
TSAR NICOLAI GOLDEN OSETRA CAVIAR – 195
Classic Accompaniments
SALMON CARPACCIO – 18
Dill Yogurt, Pickled Red Onion, Bagel Chips
Salads & Starters
Salads & Starters
JAPANESE A5 WAGYU APPETIZER -75
3oz Thinly Sliced, Ponzu Sauce
CRAB FRITTERS -19
Chipotle Aioli, Pickled Onions, Lemon Vinaigrette
FRIED ARTICHOKE HEARTS -14
Jalapeño Cream Cheese Dip
FRESH HERB SALAD-13
Avocado, Heirloom Tomato, Lemon Vinaigrette
MIXED GREENS & GOAT CHEESE -15
Goat Cheese, Golden Raisins, Walnuts, Pomegranate Seeds
CHARRED HEIRLOOM TOMATO -17
Creamy Burrata, Fresh Basil, House Pesto
GRILLED OCTOPUS-21
Black Olives, Red Onion, Herb Salad
WAGYU TACOS -12
Pickled Onions, Cilantro, Avocado
TAURUS APPETIZER-20
Thinly Sliced Wagyu Chuck Flap
BEEF & SHALLOT SKEWERS – 18
(Contains Dairy)
Domestic Wagyu
Domestic Wagyu
ONGLET-49
10oz
COULOTTE -54
10oz
ZABUTON-63
12oz
FILET MIGNON – 75
8oz
TAURUS STEAK – 74
11 oz
SPINALIS -83
10oz
BONE-IN RIBEYE-95
20oz
Japanese Wagyu
Japanese Wagyu
minimum 6oz per order
A5 SANUKI (OLIVE FED WAGYU)
Striploin – 35/oz
Tenderloin – 37/oz
A5 OKINAWA (MOTOBU GYU)
Rib Cap – 25/oz
A5 HOKKAIDO (SNOW BEEF)
Ribeye – 28/oz
A5 TAKAMORI (DRUNKEN WAGYU)
Striploin – 36/oz
Ribeye – 38/oz
A5 HIDA (HIDA GYU)
Ribeye – 30/oz
Entrées
Entrées
DIVER SCALLOPS – 37
Squash Puree, Fennel Salad
DAILY FRESH FISH – A.Q.
ROASTED CHICKEN BREAST- 28
Smoked Paprika, Glazed Carrots
VEGAN RISOTTO – 23
Tofu Cashew Cream with Garlic Chips
RACK OF LAMB 4 Chops ~ 48 I Full Rack ~ 90
Sides
Sides
PARMESAN FRIES – 7
TRUFFLE MASHED POTATOES -11
MAC & CHEESE – 12
Béchamel Sauce, Five Cheese Blend
SEASONAL VEGETABLES -8
SHISHITO PEPPERS -9
SAUTEED SPINACH -10
Olive Oil, Garlic, Shallots
SWEET CORN -10
SEASONAL MUSHROOMS -12
Tarragon, Olive Oil
