DINNER MENU
DINNER MENU
Raw & Chilled
Raw & Chilled
FRESH OYSTERS – 1/2 DOZEN -15 / DOZEN – 28
Mignonette, Champagne Vinaigrette
TSAR NICOLAI CAVIAR SERVICE
Classic Accompaniments
OSETRA CAVIAR – 105
WHITE STURGEON – 155
GOLDEN OSETRA – 195
A5 WAGYU BEEF CARPACCIO – 24
Arugula, Parmesan, Lemon-Caper Vinaigrette, ACME Crostini
Salads & Starters
Salads & Starters
JAPANESE A5 WAGYU APPETIZER – 75
3oz Thinly Sliced, Ponzu Sauce
WATERMELON & CUCUMBER SALAD – 14
Persian Cucumber, Feta, Pine Nuts, Sumac Vinaigrette, Mint
MIXED GREENS & GOAT CHEESE -15
Goat Cheese, Golden Raisins, Walnuts, Pomegranate Seeds
CHARRED HEIRLOOM TOMATO – 19
Creamy Burrata, Fresh Basil, House Pesto
GRILLED OCTOPUS – 23
Black Olives, Red Onion, Herb Salad
WAGYU TACOS – 18
Fire Roased Salsa, Pickled Onions, Cilantro
TAURUS APPETIZER – 20
Thinly Sliced Wagyu Chuck Flap
PRIME SLICED TENDERLOIN – 24
Thinly Sliced Tenderloin
BEEF & SHALLOT SKEWERS – 18
(Contains Dairy)
Domestic Wagyu
Domestic Wagyu
STRIPLOIN – 74
11oz
COULOTTE – 57
10oz
ZABUTAN – 63
12oz
FILET MIGNON – 75
8oz
SPINALIS – 85
10oz
TOMAHAWK TO SHARE – 198
40oz
Japanese Wagyu
Japanese Wagyu
minimum 6oz per order
A5 SANUKI (OLIVE FED WAGYU)
Striploin – 35/oz
Tenderloin – 37/oz
A5 KAHOSHIMA (KUROGE WAGYU)
Tenderloin – 34/oz
A5 HOKKAIDO (SNOW BEEF)
Ribeye – 34/oz
A5 TAKAMORI (DRUNKEN WAGYU)
Striploin – 36/oz
Ribeye – 32/oz
A5 HIDA (HIDA GYU)
Ribeye – 32/oz
Entrées
Entrées
WOOD GRILLED SWORDFISH – 37
Summer Beans, Green Olive Tapenade
DIVER SCALLOPS – 38
Sweet Corn Risotto, Blistered Cherry Tomato Salsa
MARY’S WOOD ROASTED HALF CHICKEN- 38
Thyme Jus
SWEET CORN VEGAN RISOTTO – 24
Brentwood Corn, Cherry Tomatoes, Basil Vinaigrette
RACK OF LAMB
4 Chops ~ 48 I Full Rack ~ 90
Sides
Sides
PARMESAN FRIES – 7
TRUFFLE MASHED POTATOES -11
MAC & CHEESE – 12
Béchamel Sauce, Five Cheese Blend
SEASONAL VEGETABLES -8
SHISHITO PEPPERS -9
SAUTEED SPINACH -10
Olive Oil, Garlic, Shallots
SWEET CORN -10
SEASONAL MUSHROOMS -12
Tarragon, Olive Oil
