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Raw & Chilled
Raw & Chilled
| Name | Description | Price | Buy |
|---|---|---|---|
| A5 Wagyu Beef Carpaccio | Arugula, Parmesan, Lemon-Caper Vinaigrette, ACME Crostini | $24.00 | |
| Fresh Oysters | $15.00 – $28.00 | ||
| Tsar Nicolai Caviar – White Sturgeon | $155.00 | ||
| Tsar Nicolai Golden Osetra Caviar | Classic Accompaniments | $195.00 | |
| Tsar Nicolai Osetra Caviar | Classic Accompaniments | $100.00 |
Salads
Salads
| Name | Description | Price | Buy |
|---|---|---|---|
| Charred Heirloom Tomato | Creamy Burrata, Fresh Basil & House Pesto | $17.00 | |
| Mixed Greens & Goat Cheese | Goat cheese, Golden Raisins, Walnuts & Pomegranate Seeds | $15.00 | |
| Watermelon & Cucumber Salad | Persian Cucumber, Feta, Pine Nuts, Sumac, Vinaigrette, Mint | $14.00 |
Starters
Starters
| Name | Description | Price | Buy |
|---|---|---|---|
| Beef & Shallot Skewers | Spice Marinated Tenderloin (contains diary) | $18.00 | |
| Deviled Eggs | Jalapeño Cream Cheese Dip | $11.00 | |
| Grilled Octopus | Black Olives, Red Onion & Herb Salad | $23.00 | |
| Japanese A5 Wagyu Appetizer | 3oz Thinly Sliced, Ponzu Sauce | $75.00 | |
| Prime Sliced Tenderloin | Chipotle Aioli, Pickled Onions, Lemon Vinaigrette | $24.00 | |
| Taurus Appetizer | Thinly Sliced Wagyu Chuck Flap | $20.00 | |
| Wagyu Tacos | Pickled Onion, Cilantro & Avocado | $18.00 |
Domestic Wagyu
Domestic Wagyu
| Name | Description | Price | Buy |
|---|---|---|---|
| Coulette | 10 oz | $54.00 | |
| Filet Mignon | 8 oz | $75.00 | |
| Spinalis (Rib Cap) | 10 oz | $83.00 | |
| Striploin | 11 oz | $74.00 | |
| Tomahawk to Share | 40oz | $198.00 | |
| Zabuton | 12 oz | $63.00 |
Japanese Wagyu
Japanese Wagyu
| Name | Description | Price | Buy |
|---|---|---|---|
| A5 Hida (Hida Gyu) | Minimum 6oz per order | $192.00 | |
| A5 Hokkaido (Snow Beef) | Minimum 6oz per order | $168.00 | |
| A5 Okinawa (Motobu Gyu) | Minimum 6oz per order | $214.00 | |
| A5 Sanuki (Olive Fed Wagyu) | Minimum 6oz per order | $210.00 – $222.00 | |
| A5 Takamori (Drunken Wagyu) | Minimum 6oz per order | $216.00 – $228.00 |
Entrées
Entrées
| Name | Description | Price | Buy |
|---|---|---|---|
| Diver Scallops | English Pea Puree, Cashew with Fennel Salad | $37.00 | |
| Grilled Rack of Lamb | $48.00 – $90.00 | ||
| Mary’s Wood Roasted Half Chicken | Thyme Au Jus | $38.00 | |
| Sweet Corn Vegan Risotto | Brentwood Core, Cherry Tomatoes, Basil, Vinaigrette | $24.00 | |
| Wood Grilled Swordfish | Summer Beans, Green Olive Tapenade | $37.00 |
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Sides
Sides
| Name | Description | Price | Buy |
|---|---|---|---|
| Parmesan Fries | $7.00 | ||
| Shishito Peppers | $9.00 | ||
| Summer Beans | Blue Lake, Romano and Yellow Wax Beans, Endive Grain Mustard, Lemon | $9.00 | |
| Sweet Corn | Citrus Butter, Chili Flakes | $10.00 | |
| Truffle Mashed Potatoes | $11.00 | ||
| Wood Grilled Summer Squash | Basil Butter, Herbs | $10.00 |
