Taurus Steakhouse

Menu

Executive Chef Tylor Urias
General Manager Sebastian Kifafi

raw & chilled

COLD SMOKED SCALLOP

$19

Coconut Lime Sauce, Avocado Cream, Green Apple

STEAK TARTAR

$23

Wagyu Beef, Taro Chips, Pickled Mustard Seed , Bulls Blood

DUNGENESS CRAB CANAPE

$20

Celery, Mizuna, Green Apple Vinagrette, Puffed Rice Paper

AHi TUNA TARTARE

$21

Lemon Oil, Cornichon Relish, Chives, Balsamic, Taro Chips

KUSSHI OYSTERS

$18 (1/2 dozen)

Mignonette, Cocktail Sauce, Lemon Wedges

White Osetra

$129

Served with Traditional Accompaniments and Blinis

Royal Osetra

$175

Served with Traditional Accompaniments and Blinis

Our Choice

To start

DEVILED EGGS

$13 / $21

Cornichons, Pickled Red Onion, Dill, Lava Salt $13 or Add Black Sturgeon Caviar $21

CAVIAR TOAST

$21

Butter Poached Brioche, Creme Fraiche, Chives, American Black Sturgeon Cavair

MANCHEGO FUNDIDO

$14

Manchego Cheese Fondue, White Truffle Oil, Chives, Crostini

SALT ROASTED PRAWNS

$17

White Tiger Prawns, Burro Fuso, Garlic, Chili Flake, Parsley

CRISPY PORK BELLY

$16

Cucun1ber Fennel Salad, Piemiento Padron Pepper, Five Spice Glaze

SPANISH OCTOPUS

$22

Early Bird Farms Polenta, Green Olive, Easter Radish, Dandelion Greens, Romesco

WAGYU BONE MARROW

$19

Spiced Grapefruit Gremolata, Arugula, Brioche

CHARCUTERIE

$21

Proscuitto di San Danielle, Calabrese Salumi, Manchego, Parmegianno Reggiano

Fresh

Salads

CHAMPAGNE ROASTED BEETS

$15

Honey Bourbon Dressing, Sorrel, Macadamia Nuts, Goat Cheese

BURATTA & ENDIVE

$17

Charred Persimmon, Pistachio, Watercress, Mint Basil Dressing

BUTTER Lettuce

$15

Champagne Vinaigrette, Bosch Pears, Citrus Supremes, Almonds

Fresh

See food & more

ORA KING SALMON

$33

Parsnip Puree, Trumpet Mushrooms, Madras Spiced Cauliflower, Mission Figs

MARY'S CHICKEN

$31

Airline Chicken Breast, Roasted Marble Potatoes, Chimichurri, Chicken Jus

HOKKAIDO SCALLOPS

$37

Saffron Lemongrass Sauce, Rainbow Carrots Panzanella, Red Mustard Frill

MAPLE FARMS DUCK BREAST

$41

Red Russian Kale, Carrot Puree, Braised Shallot, Pink Peppercorn

LAMB CHOPS

$46

Australian Lamb, Ciopolinni Onion, Amarosa Fingerling Potato, Spinach, Lamb Jus

KUROBUTA PORK CHOP

$33

Heritage Bred Chop, Butternut Squash Puree, Swiss Chard, Pear Gastrique

KUROBUTA PORK CHOP

$29 - $35

SEASONAL RISOTTO Oyster & Trumpet Mushrooms, Parmigiana Reggiano $29 or with Black Truffle $35

WAGYU BURGER

$27

House Ground Wagyu Beef, Balsamic Onions, Chevre Cheese, Arugula, Served with Fries

From the grill

SELECT ONE SIDE FROM "SIDES & ACCOMPANIMENTS" BELOW TO ACCOMPANY YOUR SELECTION

ZABUTON

$59

Shortrib - Immensely Marbled, Juicy 10oz | WAGYU

STRIP LOIN

$63

Tender - Flavorful, Rich Marbling 14oz I PRIME

FILET MIGNON

$77

Tenderloin - Soft, Lean 8oz I WAGYU

SPINALIS

$83

Rib Cap - Extremely Marbled, Juicy 9oz I WAGYU

A5 Japanese Wagyu

SELECT ONE SIDE FROM "SIDES & ACCOMPANIMENTS" BELOW TO ACCOMPANY YOUR SELECTION

YUKIMORI

$31 PER OZ

RIBEYE

MIYAZAKI

$33 per OZ

TENDERLOIN

SIDES & ACCOMPANIMENTS

PARMESAN FRIES

$9 - $15

Add Black Truffle $15

TRUFFLE MASHED POTATOES

$11

BRENTWOOD CORN

$13

Miso Butter, Taragon

CAULIFLOWER

$13

Madras Spice, Almonds

RAINBOW CARROTS

$13

Pear Vinegar Glaze, Fennel

ROASTED MUSHROOMS

$13

King Trumpet. Oyster, Thyme

DELTA ASPARAGUS

$13

Lemon Zest, Romesco Sauce

TRUFFLE MAC N CHEESE

$13

Orchiette Pasta, White Truffle

Reservations

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