Menu
Executive Chef Tylor Urias
General Manager Sebastian Kifafi
raw & chilled
COLD SMOKED SCALLOP
$19Coconut Lime Sauce, Avocado Cream, Green Apple
STEAK TARTAR
$23Wagyu Beef, Taro Chips, Pickled Mustard Seed , Bulls Blood
DUNGENESS CRAB CANAPE
$20Celery, Mizuna, Green Apple Vinagrette, Puffed Rice Paper
AHi TUNA TARTARE
$21Lemon Oil, Cornichon Relish, Chives, Balsamic, Taro Chips
KUSSHI OYSTERS
$18 (1/2 dozen)Mignonette, Cocktail Sauce, Lemon Wedges
White Osetra
$129Served with Traditional Accompaniments and Blinis
Royal Osetra
$175Served with Traditional Accompaniments and Blinis
To start
DEVILED EGGS
$13 / $21Cornichons, Pickled Red Onion, Dill, Lava Salt $13 or Add Black Sturgeon Caviar $21
CAVIAR TOAST
$21Butter Poached Brioche, Creme Fraiche, Chives, American Black Sturgeon Cavair
MANCHEGO FUNDIDO
$14Manchego Cheese Fondue, White Truffle Oil, Chives, Crostini
SALT ROASTED PRAWNS
$17White Tiger Prawns, Burro Fuso, Garlic, Chili Flake, Parsley
CRISPY PORK BELLY
$16Cucun1ber Fennel Salad, Piemiento Padron Pepper, Five Spice Glaze
SPANISH OCTOPUS
$22Early Bird Farms Polenta, Green Olive, Easter Radish, Dandelion Greens, Romesco
WAGYU BONE MARROW
$19Spiced Grapefruit Gremolata, Arugula, Brioche
CHARCUTERIE
$21Proscuitto di San Danielle, Calabrese Salumi, Manchego, Parmegianno Reggiano
Salads
CHAMPAGNE ROASTED BEETS
$15Honey Bourbon Dressing, Sorrel, Macadamia Nuts, Goat Cheese
BURATTA & ENDIVE
$17Charred Persimmon, Pistachio, Watercress, Mint Basil Dressing
BUTTER Lettuce
$15Champagne Vinaigrette, Bosch Pears, Citrus Supremes, Almonds
See food & more
ORA KING SALMON
$33Parsnip Puree, Trumpet Mushrooms, Madras Spiced Cauliflower, Mission Figs
MARY'S CHICKEN
$31Airline Chicken Breast, Roasted Marble Potatoes, Chimichurri, Chicken Jus
HOKKAIDO SCALLOPS
$37Saffron Lemongrass Sauce, Rainbow Carrots Panzanella, Red Mustard Frill
MAPLE FARMS DUCK BREAST
$41Red Russian Kale, Carrot Puree, Braised Shallot, Pink Peppercorn
LAMB CHOPS
$46Australian Lamb, Ciopolinni Onion, Amarosa Fingerling Potato, Spinach, Lamb Jus
KUROBUTA PORK CHOP
$33Heritage Bred Chop, Butternut Squash Puree, Swiss Chard, Pear Gastrique
KUROBUTA PORK CHOP
$29 - $35SEASONAL RISOTTO Oyster & Trumpet Mushrooms, Parmigiana Reggiano $29 or with Black Truffle $35
WAGYU BURGER
$27House Ground Wagyu Beef, Balsamic Onions, Chevre Cheese, Arugula, Served with Fries
From the grill
SELECT ONE SIDE FROM "SIDES & ACCOMPANIMENTS" BELOW TO ACCOMPANY YOUR SELECTION
ZABUTON
$59Shortrib - Immensely Marbled, Juicy 10oz | WAGYU
STRIP LOIN
$63Tender - Flavorful, Rich Marbling 14oz I PRIME
FILET MIGNON
$77Tenderloin - Soft, Lean 8oz I WAGYU
SPINALIS
$83Rib Cap - Extremely Marbled, Juicy 9oz I WAGYU
A5 Japanese Wagyu
SELECT ONE SIDE FROM "SIDES & ACCOMPANIMENTS" BELOW TO ACCOMPANY YOUR SELECTION
YUKIMORI
$31 PER OZRIBEYE
MIYAZAKI
$33 per OZTENDERLOIN
SIDES & ACCOMPANIMENTS
PARMESAN FRIES
$9 - $15Add Black Truffle $15
TRUFFLE MASHED POTATOES
$11
BRENTWOOD CORN
$13Miso Butter, Taragon
CAULIFLOWER
$13Madras Spice, Almonds
RAINBOW CARROTS
$13Pear Vinegar Glaze, Fennel
ROASTED MUSHROOMS
$13King Trumpet. Oyster, Thyme
DELTA ASPARAGUS
$13Lemon Zest, Romesco Sauce
TRUFFLE MAC N CHEESE
$13Orchiette Pasta, White Truffle
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