Taurus Steakhouse

Menu

Executive Chef Tylor Urias
General Manager Sebastian Kifafi

raw & chilled

COLD SMOKED SCALLOP
$19

Coconut Lime Sauce, Avocado Cream, Green Apple

STEAK TARTAR
$23

Wagyu Beef, Taro Chips, Pickled Mustard Seed , Bulls Blood

DUNGENESS CRAB CANAPE
$20

Celery, Mizuna, Green Apple Vinagrette, Puffed Rice Paper

AHi TUNA TARTARE
$21

Lemon Oil, Cornichon Relish, Chives, Balsamic, Taro Chips

KUSSHI OYSTERS
$18 (1/2 dozen)

Mignonette, Cocktail Sauce, Lemon Wedges

White Osetra
$129

Served with Traditional Accompaniments and Blinis

Royal Osetra
$175

Served with Traditional Accompaniments and Blinis

Our Choice

To start

DEVILED EGGS
$13 / $21

Cornichons, Pickled Red Onion, Dill, Lava Salt $13 or Add Black Sturgeon Caviar $21

CAVIAR TOAST
$21

Butter Poached Brioche, Creme Fraiche, Chives, American Black Sturgeon Cavair

MANCHEGO FUNDIDO
$14

Manchego Cheese Fondue, White Truffle Oil, Chives, Crostini

SALT ROASTED PRAWNS
$17

White Tiger Prawns, Burro Fuso, Garlic, Chili Flake, Parsley

CRISPY PORK BELLY
$16

Cucun1ber Fennel Salad, Piemiento Padron Pepper, Five Spice Glaze

SPANISH OCTOPUS
$22

Early Bird Farms Polenta, Green Olive, Easter Radish, Dandelion Greens, Romesco

WAGYU BONE MARROW
$19

Spiced Grapefruit Gremolata, Arugula, Brioche

CHARCUTERIE
$21

Proscuitto di San Danielle, Calabrese Salumi, Manchego, Parmegianno Reggiano

Fresh

Salads

CHAMPAGNE ROASTED BEETS
$15

Honey Bourbon Dressing, Sorrel, Macadamia Nuts, Goat Cheese

BURATTA & ENDIVE
$17

Charred Persimmon, Pistachio, Watercress, Mint Basil Dressing

BUTTER Lettuce
$15

Champagne Vinaigrette, Bosch Pears, Citrus Supremes, Almonds

Fresh

See food & more

ORA KING SALMON
$33

Parsnip Puree, Trumpet Mushrooms, Madras Spiced Cauliflower, Mission Figs

MARY'S CHICKEN
$31

Airline Chicken Breast, Roasted Marble Potatoes, Chimichurri, Chicken Jus

HOKKAIDO SCALLOPS
$37

Saffron Lemongrass Sauce, Rainbow Carrots Panzanella, Red Mustard Frill

MAPLE FARMS DUCK BREAST
$41

Red Russian Kale, Carrot Puree, Braised Shallot, Pink Peppercorn

LAMB CHOPS
$46

Australian Lamb, Ciopolinni Onion, Amarosa Fingerling Potato, Spinach, Lamb Jus

KUROBUTA PORK CHOP
$33

Heritage Bred Chop, Butternut Squash Puree, Swiss Chard, Pear Gastrique

KUROBUTA PORK CHOP
$29 - $35

SEASONAL RISOTTO Oyster & Trumpet Mushrooms, Parmigiana Reggiano $29 or with Black Truffle $35

WAGYU BURGER
$27

House Ground Wagyu Beef, Balsamic Onions, Chevre Cheese, Arugula, Served with Fries

From the grill

SELECT ONE SIDE FROM "SIDES & ACCOMPANIMENTS" BELOW TO ACCOMPANY YOUR SELECTION
ZABUTON
$59

Shortrib - Immensely Marbled, Juicy 10oz | WAGYU

STRIP LOIN
$63

Tender - Flavorful, Rich Marbling 14oz I PRIME

FILET MIGNON
$77

Tenderloin - Soft, Lean 8oz I WAGYU

SPINALIS
$83

Rib Cap - Extremely Marbled, Juicy 9oz I WAGYU

A5 Japanese Wagyu

SELECT ONE SIDE FROM "SIDES & ACCOMPANIMENTS" BELOW TO ACCOMPANY YOUR SELECTION
YUKIMORI
$31 PER OZ

RIBEYE

MIYAZAKI
$33 per OZ

TENDERLOIN

SIDES & ACCOMPANIMENTS

PARMESAN FRIES
$9 - $15

Add Black Truffle $15

TRUFFLE MASHED POTATOES
$11

BRENTWOOD CORN
$13

Miso Butter, Taragon

CAULIFLOWER
$13

Madras Spice, Almonds

RAINBOW CARROTS
$13

Pear Vinegar Glaze, Fennel

ROASTED MUSHROOMS
$13

King Trumpet. Oyster, Thyme

DELTA ASPARAGUS
$13

Lemon Zest, Romesco Sauce

TRUFFLE MAC N CHEESE
$13

Orchiette Pasta, White Truffle

Reservations

Book a table

727 Laurel Street, San Carlos, CA 94070.

(650) 394-8878,

info@taurussteak.com

 

Opening hours:

 

Tue – Thu:

5.00 pm – 09:00 pm

 

Fri – Sun:

5:00 pm – 10:00 pm